Modified from a recipe from the Post-Punk Kitchen
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup vegetable oil
3-4 very ripe bananas, mashed well
1 cup white flour
1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup almond milk, mixed with 1 teaspoon apple cider vinegar (let it stand for a minute)
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon cardamom
1/2 teaspoon salt
zest of one orange
Mix together the sugars, vegetable oil, milk, vinegar, spices, salt, and zest. Beat in the mashed bananas. Sift in the dry ingredients and beat until combined. Pour into a greased/floured bread pan. Bake it for around 70 minutes at 350 degrees.