Noah | September 11, 2009
Combine 3/4 cup whole milk, 1/4 cup heavy cream and 1 t. confectioners’ sugar and heat over med-high till bubbles appear around edges. Remove from heat and add 4 oz Omanhene bittersweet chocolate (72%) that’s been chopped. Stir till melted (you may need to return it to low heat). Serve with whipped cream.
I'm a geek...pure and simple. I could survive for 1 minute, 51 seconds chained to a bunk bed with a velociraptor. I deeply enjoy my caffeine addiction since it is my only real vice. I make friends quickly using my jedi mind tricks to trick people into thinking I'm more fascinating then I actually am. I'm a big mixed up jumble of inconsistencies that somehow all manages to balance out. Above all else, I'm a wandering ninja monkey. 'Nuff said! :)
