Noah | December 16, 2009
- makes 24 – Ingredients For the mayonnaise: 1 whole egg (see safety note above) 1 tablespoon lemon juice 1/2 teaspoon Dijon mustard 1/4 cup minced parsley leaves 1 big pinch fennel pollen or 1/2 teaspoon toasted and ground fennel seeds 1/2 teaspoon salt 1/2 cup neutral tasting vegetable oil 1/2 cup extra virgin olive [...]
Noah | December 2, 2009
From the February 2008 issue of Bon Appétit: 2 t olive oil 1/2 c chopped onion 2 garlic cloves, minced 2 T chili powder 1 T ground cumin 1 t dried oregano leaves 1/8 t cayenne pepper 4 c (or more) water 1 c dried brown lentils, rinsed 1/2 c tomato puree 1/3 c plus [...]
Noah | June 27, 2009
1 tsp liquid nigari 500 ml cold soy milk Add nigari to soy milk and stir. Pour into heat-proof bowls and cook (in a water bath or steamer) until it sets like custard.
I'm a geek...pure and simple. I could survive for 1 minute, 51 seconds chained to a bunk bed with a velociraptor. I deeply enjoy my caffeine addiction since it is my only real vice. I make friends quickly using my jedi mind tricks to trick people into thinking I'm more fascinating then I actually am. I'm a big mixed up jumble of inconsistencies that somehow all manages to balance out. Above all else, I'm a wandering ninja monkey. 'Nuff said! :)
