Chili Verde
Posted By Noah on February 16, 2010
Gambler’s Chili
by Lauren Ray
Ingredients:
2 lbs. pork tenderloin, cubed
1 cup coarsely chopped onion
14 oz. Swanson chicken broth
10 oz can or bottle of green salsa
2 1/2 cups diced green chiles
Spice Mix Ingredients:
3 tsp garlic (minced or mashed)
2 ½ Tbsp chicken base (bouillon)
1 tsp celery salt
1 Tbsp flour
2 tsp oregano
1 Tbsp cumin
3 Tbsp diced jalapeno pepper
1 Tbsp dried cilantro (Pendries powder or 3 Tbsp fresh finely chopped)
1 Tbsp green chili powder
*Tabasco (green)
*Salt Salt to taste
Cook additional 15-20 minutes
Instructions:
1. Brown pork and drain
2. Add onion & chicken broth, then simmer 1 hour, stirring often to avoid sticking
3. Add spice mix and green chili salsa, then simmer 1 hour
4. Add diced green chiles, then add salt and tabasco to taste
5. Simmer another hour and serve.
Preparation time: about 1/2 hour
Cooking time: 3 hours
Makes: 2 1/2 quarts
Serves: about 10
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