1 tsp liquid nigari
500 ml cold soy milk
Add nigari to soy milk and stir.
Pour into heat-proof bowls and cook (in a water bath or steamer) until it sets like custard.
1 tsp liquid nigari
500 ml cold soy milk
Add nigari to soy milk and stir.
Pour into heat-proof bowls and cook (in a water bath or steamer) until it sets like custard.
