Monthly Archive: October 2010

Chicken Florentine Casserole 0

Chicken Florentine Casserole

8 skinless, boneless chicken breast halves 1/2 cup canola oil 2 tablespoons minced garlic 2 tablespoons lemon juice 3 (13.5 ounce cans) coconut milk 2 tablespoons Italian seasoning 1 cup grated Parmesan cheese 4...