Everything Bagels

Everything Bagel Topping
2 teaspoons poppy seeds
2 teaspoons sesame seeds
2 teaspoons dried garlic flakes
2 teaspoons dried onion flakes
1 teaspoon kosher salt

Bagel Recipe
2 teaspoons of active dry yeast
1 ½ tablespoons of granulated sugar
1 ¼ cups of warm water
4 cups bread flour
1 ½ teaspoons of salt

1. Add the sugar to the water, stir to dissolve then add the yeast. Let it sit for five minutes until the yeast has activated.
2. Add everything else. Beat in a stand mixer with a dough hook attachment for 10 minutes
3. Remove the dough from the bowl, oil it lightly, then return it to the bowl and let it rise for one hour
4. Cut the dough into 8 equal pieces. Shape them into rounds, then use your finger to make a whole in the center and stretch it until you have a roughly bagel shaped piece of dough
5. While doing this, start a pot of water boiling. Let the dough rounds stand for 20 minutes covered in a warm place
6. Preheat the oven to 425ºF. Boil each of the bagels for two minutes on each side (as many as you can fit in the pot comfortably)
7. As soon as you remove them from the water, sprinkle them with the seasoning mixture. Do it quickly as they dry out fast and you need the moisture to make it stick.
8. Bake them for 20 minutes